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Food and wine event: Polpando
The Blue Bay Consortium offers its guests and citizens of the island an food and wine event, an initiative to make known to all the POLPO LESSO ALL'ELBANA (BOILED OCTOPUS ALL'ELBANA), dish of great importance in the traditions of our island, that our parents and our grandparents used to say "how we do it nobody does. "
It 'started, together with the conduct of Elba Slow Food, a path to become the OCTOPUS ALL'ELBANA a garrison food certificate and protected.
“Polpando”
Organized under the patronage of Portoferraio of the APT of the Tuscan Archipelago Elba and the Slow Food conduct of Elba, Consortium of companies and agricultural tourism in the Gulf of Portoferraio “BAIA BLU”, provides an elegant dinner-show with starters, first and second courses with Octopus, presented by the "our great chef" Alvaro Claudi, with wines from the producers in the area of the consortium and last but not least with tipical Elbanian cakes.
Polpando 2007 - Schiopparello
Polpando 2008 - Centro Culturale De Laugier
Polpando 2009 - Schiopparello
Polpando 2010 - Centro Culturale De Laugier
